Pour the mixture into a shallow dish or silicone mold and chill until fully set. When you cut it into cubes, they hold their shape but melt slow in your mouth—light, fluffy, creamy, and not jiggly at all. It’s giving mousse, marshmallow, and fluff all at once. Zero chalky taste, zero heaviness, and totally bariatric-friendly portions.
I served these once and the reaction was instant silence… then someone said,
“Whoever came up with this is a genius.
