Ingredients:
4 white fish fillets (cod, tilapia, or haddock)
Salt & pepper to taste
1/2 cup breadcrumbs
2 tbsp melted butter
1 tsp dried parsley
1 tsp dried thyme
1 lemon, juiced
2 garlic cloves, minced
2 tbsp olive oil
Instructions:
Crispy Baked Fish with Lemon Herb Sauce
