Preheat oven to 425°F (220°C).
Mix breadcrumbs, parsley, thyme, salt, and pepper.
Brush fish with melted butter and coat with breadcrumb mixture.
Place on baking sheet and bake 12–15 minutes until crispy and golden.
In a small pan, heat olive oil, sauté garlic, then add lemon juice and a pinch of herbs to make sauce.
Drizzle lemon herb sauce over baked fish before serving
