Ingredients:
2 lobster tails, split in half
8–10 large sea scallops, patted dry
4 tbsp unsalted butter
4 cloves garlic, minced
Juice of 1 lemon
Zest of ½ lemon (optional but amazing)
Salt & pepper, to taste
Chopped fresh parsley
A drizzle of olive oil
Optional: pinch of red pepper flakes for heat
Directions:
Garlic Butter Lobster and Scallops
