creamy, chocolatey, and tastes so real you won’t believe it’s made with healthy ingredients.
Here’s how I whip it up: In a blender, add 1 cup unsweetened almond milk, 1/2 cup low-fat cottage cheese (trust me, it makes it silky!), 1 scoop chocolate protein powder, 1 tbsp unsweetened cocoa powder, 1 tsp vanilla extract, and a few ice cubes. For sweetness, toss in 1–2 tbsp Swerve or monk fruit sweetener. Blend on high until smooth and frosty-thick — like soft serve.
It’s creamy, high-protein, and low-carb, hitting that perfect chocolate craving without a sugar overload. Pour it into a cup, grab a spoon or straw, and enjoy the guilt-free version of your favorite fast-food treat.
