1. *Prepare Cabbage*: Remove the tough outer leaves from the cabbage head and blanch the leaves in boiling water until pliable.
2. *Prepare Filling*: In a bowl, combine ground meat, chopped onion, garlic, cooked rice, paprika, salt, and pepper. Mix well.
3. *Assemble Rolls*: Place a tablespoon of filling in the center of each cabbage leaf, fold the stem end over the filling, and roll the leaf into a neat package. Repeat with the remaining leaves and filling.
4. *Cook Rolls*: In a large pot, combine diced tomatoes and beef broth. Bring to a simmer and add the cabbage rolls, seam-side down. Cover and cook for 45-50 minutes, until the rolls are tender and the filling is cooked through.
5. *Serve*: Serve hot and enjoy!
Would Anyone Here Actually Eat Stuffed
